Arrive in Milan, where the adventure begins. Our private bus will transport you to Piedmont, stopping en route for a delightful picnic at a winery nestled in the picturesque Monferrat hills, a region brimming with historic castles. 

Upon arrival at our villa, Casa Gallo, you’ll be greeted by panoramic views of the UNESCO-designated Langhe hills. Unpack, relax, and join us poolside to sip wine, review the week’s itinerary, and enjoy an introductory dinner to Piemonte’s culinary delights.

After a leisurely breakfast at the villa, the day’s focus turns to Barolo, one of the world’s most celebrated wine regions. 

Our first visit is to Paolo Scavino, a fourth-generation winery where you’ll sample bold Barolos, elegant Barberas, and their unique white blend. Lunch takes place in a charming local restaurant frequented by winemakers, where you’ll savor authentic dishes paired with local wines. 

The afternoon brings us to G.D. Vajra, a renowned family-run estate known for its meticulously crafted Barolos and warm hospitality. Return to the villa in time to admire the sunset, then stroll to a nearby restaurant for a relaxing dinner featuring more of Piedmont’s culinary delights.

This day is all about hands-on culinary exploration. After breakfast, join Chef Monica for a guided visit to the bustling markets of Canale, where you’ll select fresh, seasonal ingredients for your cooking class. 

Back at the villa, roll up your sleeves and learn the secrets of traditional Piedmontese cuisine. From handmade pasta to decadent desserts, this interactive experience will deepen your appreciation for the region’s culinary heritage. Enjoy the fruits of your labor over lunch, accompanied by carefully selected wines. 

Spend the afternoon at your leisure, relaxing by the pool or strolling through the surrounding countryside. Dinner tonight is optional, with a nearby restaurant offering a casual yet delicious dining experience.

Start your day at your own pace, enjoying the villa’s tranquil setting before venturing to the Barbaresco region. Known as the "Queen of Nebbiolo," Barbaresco wines are celebrated for their elegance and finesse. 

Our first stop is Marchesi di Grésy, a historic estate dating back to 1797, where you’ll tour the vineyard and sample their exquisite wines. Lunch follows at a traditional trattoria, featuring hearty local dishes that perfectly complement the wines. 

In the afternoon, explore the stunning Castle Monteu Roero, with its frescoed halls, ancient library, and fascinating history. Conclude the visit with a grappa tasting from the Berta family distillery before returning to the villa for a brief rest. The evening culminates with dinner at a highly recommended restaurant surrounded by vineyards.

The day begins with a visit to Gamba cooperage, where you’ll witness the centuries-old craft of barrel-making. Watch as artisans skillfully toast and assemble barrels, essential to the aging of fine wines. 

Next, visit Cocchi, a renowned producer of vermouth, where you’ll learn about the intricate process of aromatizing wines with herbs and spices. Enjoy a family-style lunch featuring dishes prepared with recipes passed down through generations. 

After some relaxation time back at the villa, head to Villaggio Narrante and the Fontanafredda estate, a historic village and winery founded by King Vittorio Emanuele II’s son. Tour the grounds, taste the wines, and dine in the heart of this bionatural reserve before returning to the villa.

Begin the day with a visit to Banfi Winery’s Piedmont facility in Strevi, where you’ll explore their sparkling wines, Gavi, Dolcetto d’Acqui, and Barbara d’Asti.

After a delectable lunch, head into the forest for an unforgettable truffle hunt. Guided by a local trifolau and his expertly trained dog, you’ll search for the region’s prized black and Alba white truffles. Wear sturdy shoes, as the terrain can be muddy! After the hunt, sample truffle-infused products and other local delicacies. 

The day concludes with a scenic dinner at Rabayà, a restaurant owned by a member of the Grasso winemaking family. Dine al fresco on the terrace, soaking in panoramic views of the surrounding hills.

Choose your adventure on this final day. 

Venture to Alba, a vibrant town bustling with markets, specialty shops, and the renowned International Truffle Fair. Stroll through the charming streets, visit Giacomo Morra’s Tartufi Morra shop, and pick up unique gifts or mementos. Lunch in Alba will be on your own, offering a chance to explore local eateries. 

Alternatively, stay at the villa to relax and enjoy the serene setting. As the sun sets, gather for a farewell dinner at Ciabot San Giorgio, Angelo Negro’s hilltop restaurant. This memorable meal, set against breathtaking views, is the perfect way to toast the week’s adventures.

As your journey concludes, early morning transportation to Milan’s Malpensa Airport will be provided. For those wishing to extend their time in Italy, additional arrangements can be made to continue exploring this captivating region.