March 22-29, 2026
Available as a 3, 4 or 7 night experience
An Unforgettable Journey Through Wine Country
Embark on an extraordinary eight-day, seven-night adventure through Santa Barbara and Paso Robles. Or join us for a portion of the trip. This isn’t just any trip—it’s an insider’s tour led by your own experienced wine expert with unparalleled knowledge of these iconic regions.
You’ll enjoy VIP access to winemakers and winery owners. Discover exclusive culinary experiences that celebrate the best of local flavors, from organic produce to extraordinary fresh seafood.
With limited spots available, this intimate journey is first-come, first-served. Reserve your place today and savor a trip that only a select few ever experience!
YOUR ACCOMMODATIONS
UNIQUE HOTELS
Relax in handpicked hotels that combine comfort, elegance, and convenience.
In Santa Barbara, unwind at a boutique property located near the region’s renowned wineries.
When in Paso Robles, enjoy a stylish hotel offering premium amenities and easy access to the area’s attractions.
Both locations provide the perfect retreat after a day of wine tasting and culinary delights.
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Activities Overview
Hungry For Travel has thoughtfully curated a collection of activities and experiences that showcase the very best of the region, drawing on our deep expertise to ensure an unforgettable journey for every participant. We understand that some days you may just want to take off from activities. While we hope you will join us, we encourage you to "do you". All activities are optional.
Getting There
We’ve made your arrival and departure seamless. Vino Venue will personally meet you at the Santa Barbara Airport (SBA) upon your arrival and ensure your transfer to the hotel. At the end of your journey, we’ll provide transportation back to the airport, making your travel as stress-free as possible. All you need to do is show up and enjoy the adventure.
Changes to the itinerary may occur. In the event any experience listed should change due to matters beyond our control, it will be replaced with a similar quality experience.
WELCOME TO SANTA BARBARA
Day 1
Hungry For Travel will provide transportation from Santa Barbara Airport (SBA) for your convenience at 2:00pm.
Relish a delicious meal at Cold Spring Tavern in the picturesque Los Padres National Forest, a historic stagecoach stop renowned for its tri-tip specialties.
Settle into your hotel, ideally located close to Santa Barbara’s premier wineries.
Dine in downtown Santa Barbara’s vibrant “Funk Zone” district, brimming with charm and local flair.
SANTA RITA HILLS
Day 2
Start your day with fresh pastries and coffee.
Visit Sandhi Winery, a boutique producer specializing in exquisite Santa Rita Hills vineyards.
Enjoy a relaxed picnic featuring local BBQ delights.
Discover three distinct wineries under the guidance of celebrated winemaker Greg Brewer—Diatom (Chardonnay), Brewer-Clifton (Chardonnay and Pinot Noir), and Ex Post Facto (Syrah).
Savor authentic Spanish cuisine at the acclaimed Loquita restaurant.
EXPLORING FOXEN CANYON
Day 3
Enjoy a leisurely morning meal.
Explore Andrew Murray Vineyards, celebrated for its Rhône varietals and award-winning Syrahs.
Indulge in artisanal Pinsas at Nella Kitchen.
Visit Gainey Vineyard, a pioneering family-owned estate in the Santa Barbara wine scene.
End your day with a memorable final dinner in Santa Barbara.
ON TO PASO ROBLES
Day 4
Depart for Paso Robles, stopping at Cambria Winery to explore their sustainable and family-focused vineyard practices. Discover their commitment to crafting wines that honor the land and its history.
Enjoy a light lunch during the scenic drive to Paso Robles.
Settle into your Paso Robles accommodations.
Dine at The Alchemist’s Garden, renowned for inventive cocktails and fresh cuisine. It’s the perfect introduction to the town’s vibrant culinary scene.
THE CHARM OF PASO ROBLES
Day 5
Enjoy breakfast and take advantage of some free time to relax or explore the local area.
Experience the elegance of Daou Vineyards, perched high above the rolling hills of Paso Robles.
Follow this with a visit to Tablas Creek, a pioneer in biodynamic and Rhône varietal winemaking.
Take the evening to enjoy Paso Robles at your own pace. Explore local eateries or savor a quiet evening reflecting on the day.
FRENCH DNA MEETS PASO PERSONALITY
Day 6
Visit J. Lohr Vineyards, a cornerstone of Central Coast winemaking, where tradition meets innovation.
Head to Cass Winery for a luxurious lunch featuring locally sourced ingredients paired with their estate-grown Rhône and Bordeaux wines.
Return to your hotel for some relaxation, then walk to La Cosecha Bar + Restaurant, where Latin-inspired flavors and a vibrant atmosphere create an unforgettable dining experience.
A GRANDE FINALE
Day 7
Start your day with a visit to Austin Hope Winery. Enjoy a delightful picnic lunch amidst the picturesque vines.
Spend the afternoon exploring Tin City, a hub for artisanal food and drink producers.
End your journey on a high note at BL Brasserie, a classic French-inspired restaurant known for its impeccable cuisine and intimate ambiance. Raise a toast to the incredible memories made during this extraordinary week.
HEAD HOME OR EXTEND YOUR STAY
Day 8
Enjoy a hearty breakfast before departing for the Santa Barbara Airport or extending your stay to explore more.
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Your Experience Will Include:
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- Transfers to and from Santa Barbara airport (SBA)
- All ground transportation during stay
- Special Host from HUNGRY FOR TRAVEL
- Seven (7) nights of accommodations
- All scheduled tours
- All breakfasts, all lunches
- All dinners except one
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Not Included:
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- Airfare
- Travel insurance
- 1 dinner
- Gratuity for your bus driver and specialty tour guides is at your discretion.